Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study
Lygia T Budnik, Edwin Scheer, P Sherwood Burge, Xaver Baur
Occupational and Environmental Medicine Jan 2017, 74 (1) 39-45; DOI: 10.1136/oemed-2015-103442
