Modelled dietary scenarios often fail to reflect true dietary practice and do not account for
variation in the environmental burden of food due to sourcing and production methods. Here …

The majority of candidates for breast cancer prevention have not accepted tamoxifen
because of the perception of an unfavorable risk/benefit ratio and the acceptance of …

There is uncertainty regarding the association between unprocessed red and processed
meat consumption and the risk of ischemic heart disease (IHD), and little is known regarding …

Prostate cancer is the most frequently diagnosed cancer in males in developed countries. To
identify common prostate cancer susceptibility alleles, we genotyped 211,155 SNPs on a …

Genome-wide association studies (GWAS) and fine-mapping efforts to date have identified
more than 100 prostate cancer (PrCa)-susceptibility loci. We meta-analyzed genotype data …

Prostate cancer is a highly heritable disease with large disparities in incidence rates across
ancestry populations. We conducted a multiancestry meta-analysis of prostate cancer …

Genome-wide association studies (GWAS) have identified 76 variants associated with
prostate cancer risk predominantly in populations of European ancestry. To identify …

Background It is widely believed that cancer can be prevented by high intake of fruits and
vegetables. However, inconsistent results from many studies have not been able to …

Prostate cancer (PrCa) is the most frequently diagnosed male cancer in developed
countries. We conducted a multi-stage genome-wide association study for PrCa and …

Alcohol consumption may be associated with risk of colorectal cancer (CRC), but the
epidemiological evidence for an association with specific anatomical subsites, types of …