Fruit and vegetable intake (FVI) may reduce the risk of type 2 diabetes (T2D), but the
epidemiological evidence is inconclusive. The aim of this study is to examine the …

The purpose of the present review is to give an overview of the association between alcohol
intake and the risk of developing cancer. Two large-scale expert reports; the World Cancer …

Background Conflicting evidence exists regarding the association between saturated fatty
acids (SFAs) and type 2 diabetes. In this longitudinal case-cohort study, we aimed to …

We aimed to validate genetic variants as instruments for insulin resistance and secretion, to
characterize their association with intermediate phenotypes, and to investigate their role in …

Background The comparative performance of existing models for prediction of type 2
diabetes across populations has not been investigated. We validated existing non …

Background Evidence on associations between self-reported diabetes mellitus, diabetes
duration, age at diabetes diagnosis, insulin treatment, and risk of biliary tract cancer (BTC) …

Dietary flavanols and flavonols, flavonoid subclasses, have been recently associated with a
lower risk of type 2 diabetes (T2D) in Europe. Even within the same subclass, flavonoids …

Background Road traffic is a source of both air pollution and noise; two environmental
hazards both found to increase the risk of ischemic heart disease. Given the high correlation …

The association of glycemic index (GI) and glycemic load (GL) with the risk of type 2
diabetes remains unclear. We investigated associations of dietary GI, GL, and digestible …

Diets high in vegetables and fruits have been suggested to be inversely associated with risk
of gastric cancer. However, the evidence of the effect of variety of consumption is limited. We …