User profiles for "author:K T Goh"

Kenneth T. Goh

Associate Professor of Strategic Management
Verified email at smu.edu.sg
Cited by 273

[HTML][HTML] Dengue prevention and 35 years of vector control in Singapore

EE Ooi, KT Goh, DJ Gubler - Emerging infectious diseases, 2006 - ncbi.nlm.nih.gov
After a 15-year period of low incidence, dengue has reemerged in Singapore in the past
decade. We identify potential causes of this resurgence. A combination of lowered herd …

The Singapore national precision medicine strategy

E Wong, N Bertin, M Hebrard, R Tirado-Magallanes… - Nature Genetics, 2023 - nature.com
Precision medicine promises to transform healthcare for groups and individuals through
early disease detection, refining diagnoses and tailoring treatments. Analysis of large-scale …

Transparency and trust: risk communications and the Singapore experience in managing SARS

KU Menon, KT Goh - Journal of Communication Management, 2005 - emerald.com
SARS was Singapore's worst experience of an infectious outbreak in its brief history as an
independent nation. The key instruments in managing public fear and panic were …

[PDF][PDF] Epidemiology and control of hand, foot and mouth disease in Singapore

LW Ang, BK Koh, KP Chan, LT Chua… - Ann Acad Med …, 2009 - annals.edu.sg
Introduction: We reviewed the epidemiology of hand, foot and mouth disease (HFMD) in
Singapore after the 2000 epidemic caused by Enterovirus 71 (EV71), with particular …

[HTML][HTML] Epidemic hand, foot and mouth disease caused by human enterovirus 71, Singapore

KP Chan, KT Goh, CY Chong, ES Teo… - Emerging infectious …, 2003 - ncbi.nlm.nih.gov
Singapore experienced a large epidemic of hand, foot and mouth disease (HFMD) in 2000.
After reviewing HFMD notifications from doctors and child-care centers, we found that the …

Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model

A Sarkar, KKT Goh, RP Singh, H Singh - Food hydrocolloids, 2009 - Elsevier
The behaviour of β-lactoglobulin (β-lg)-stabilized emulsions (1.0 wt% protein and 20.0 wt%
soy oil) using pepsin digestion under simulated gastric conditions (37° C, pH 1.2 and 34mM …

Colloidal stability and interactions of milk-protein-stabilized emulsions in an artificial saliva

A Sarkar, KKT Goh, H Singh - Food Hydrocolloids, 2009 - Elsevier
Oil-in-water emulsions (20 wt% soy oil) with lactoferrin or β-lactoglobulin (β-lg) as the
interfacial layer were prepared using a two-stage valve homogenizer. At pH 6.8, lactoferrin …

Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature

SH Hosseini-Parvar, L Matia-Merino, KKT Goh… - Journal of food …, 2010 - Elsevier
Steady shear flow behavior of basil seed gum (BSG) was investigated between 0.5% and
2%(wt/wt) concentration and temperatures of 5–85° C. BSG showed shear thinning behavior …

Molecular epidemiology of hepatitis B virus vaccine variants in Singapore

CJ Oon, GK Lim, Z Ye, KT Goh, KL Tan, SL Yo… - Vaccine, 1995 - Elsevier
Perinatal infection with variants of hepatitis B virus occurs despite combined
immunoprophylaxis with hepatitis B immunoglobulin and currently licensed plasma-derived …

[PDF][PDF] Seroepidemiology of dengue virus infection among adults in Singapore

YW Yew, T Ye, LW Ang, LC Ng, G Yap… - Ann Acad Med …, 2009 - researchgate.net
Introduction: To determine the seroepidemiology of dengue virus infection in a
representative sample of the adult resident population aged 18 years old to 74 years old in …