Occupational allergic bronchial asthma induced by Lallzyme EX-V, an enzymatic blend sourced from Aspergillus niger used as additive in the wine industry

Occup Environ Med. 2015 Mar;72(3):237-8. doi: 10.1136/oemed-2014-102564. Epub 2015 Jan 27.

Authors

Silvia Veza¹, Rosa Rodríguez-Perez², Pedro Carretero¹, Sonsoles Juste¹, María Luisa Caballero³

Affiliations

¹ Allergy Department, Hospital Universitario, Burgos, Spain.
² Institute for Health Research (IdiPAZ), Madrid, Spain.
³ Allergy Department, Hospital La Paz Institute for Health Research (IdiPAZ), Madrid, Spain.

PMID: 25628447
DOI: 10.1136/oemed-2014-102564

No abstract available

Publication types

Case Reports
Letter

MeSH terms

Adult
Allergens / toxicity
Aspergillus niger / enzymology*
Asthma, Occupational / chemically induced*
Female
Food Industry*
Glycoside Hydrolases / toxicity*
Humans
Occupational Exposure / adverse effects
Polygalacturonase / toxicity*
Wine*

Substances

Allergens
Glycoside Hydrolases
hemicellulase
Polygalacturonase