Päpke O[au] - Search Results

Year	Number of Results
1989	1
1992	1
1994	7
1995	1
1996	9
1997	3
1998	11
1999	3
2000	2
2001	9
2002	7
2003	5
2004	6
2005	9
2006	8
2007	8
2008	6
2009	7
2010	5
2011	1
2014	1
2016	1
2024	0

1

Chlorinated dioxins and dibenzofurans in human tissue from general populations: a selective review.

Schecter A, Fürst P, Fürst C, Päpke O, Ball M, Ryan JJ, Hoang DC, Le CD, Hoang TQ, Cuong HQ, et al. Schecter A, et al. Among authors: papke o. Environ Health Perspect. 1994 Jan;102 Suppl 1(Suppl 1):159-71. doi: 10.1289/ehp.94102s1159. Environ Health Perspect. 1994. PMID: 8187705 Free PMC article. Review.

2

Brominated flame retardants in US food.

Schecter A, Harris TR, Shah N, Musumba A, Päpke O. Schecter A, et al. Among authors: papke o. Mol Nutr Food Res. 2008 Feb;52(2):266-72. doi: 10.1002/mnfr.200700166. Mol Nutr Food Res. 2008. PMID: 18040989

3

Cutaneous elimination of 2,3,7,8-tetrachlorodibenzo-p-dioxin.

Geusau A, Tschachler E, Meixner M, Päpke O, Stingl G, McLachlan M. Geusau A, et al. Among authors: papke o. Br J Dermatol. 2001 Dec;145(6):938-43. doi: 10.1046/j.1365-2133.2001.04540.x. Br J Dermatol. 2001. PMID: 11899147

4

Elimination of beta-hexachlorocyclohexane in occupationally exposed persons.

Jung D, Becher H, Edler L, Flesch-Janys D, Gurn P, Konietzko J, Manz A, Päpke O. Jung D, et al. Among authors: papke o. J Toxicol Environ Health. 1997 May;51(1):23-34. doi: 10.1080/00984109708984009. J Toxicol Environ Health. 1997. PMID: 9169059

5

Dioxins in commercial United States baby food.

Schecter A, Wallace D, Pavuk M, Piskac A, Päpke O. Schecter A, et al. Among authors: papke o. J Toxicol Environ Health A. 2002 Dec 13;65(23):1937-43. doi: 10.1080/00984100290071450. J Toxicol Environ Health A. 2002. PMID: 12490040

6

Role of dietary patterns for dioxin and PCB exposure.

Kvalem HE, Knutsen HK, Thomsen C, Haugen M, Stigum H, Brantsaeter AL, Frøshaug M, Lohmann N, Päpke O, Becher G, Alexander J, Meltzer HM. Kvalem HE, et al. Among authors: papke o. Mol Nutr Food Res. 2009 Nov;53(11):1438-51. doi: 10.1002/mnfr.200800462. Mol Nutr Food Res. 2009. PMID: 19842105

7

PCDD/PCDF: human background data for Germany, a 10-year experience.

Päpke O. Päpke O. Environ Health Perspect. 1998 Apr;106 Suppl 2(Suppl 2):723-31. doi: 10.1289/ehp.106-1533397. Environ Health Perspect. 1998. PMID: 9599723 Free PMC article.

8

Polybrominated diphenyl ethers (PBDEs) and hexabromocyclodecane (HBCD) in composite U.S. food samples.

Schecter A, Haffner D, Colacino J, Patel K, Päpke O, Opel M, Birnbaum L. Schecter A, et al. Among authors: papke o. Environ Health Perspect. 2010 Mar;118(3):357-62. doi: 10.1289/ehp.0901345. Epub 2009 Oct 28. Environ Health Perspect. 2010. PMID: 20064778 Free PMC article.

9

Dioxins and PCBs in Greenland shark (Somniosus microcephalus) from the North-East Atlantic.

Strid A, Jörundsdóttir H, Päpke O, Svavarsson J, Bergman A. Strid A, et al. Among authors: papke o. Mar Pollut Bull. 2007 Sep;54(9):1514-22. doi: 10.1016/j.marpolbul.2007.04.018. Epub 2007 Jun 13. Mar Pollut Bull. 2007. PMID: 17570442

10

Olestra increases faecal excretion of 2,3,7,8-tetrachlorodibenzo-p-dioxin.

Geusau A, Tschachler E, Meixner M, Sandermann S, Päpke O, Wolf C, Valic E, Stingl G, McLachlan M. Geusau A, et al. Among authors: papke o. Lancet. 1999 Oct 9;354(9186):1266-7. doi: 10.1016/S0140-6736(99)04271-3. Lancet. 1999. PMID: 10520643

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