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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1989 1
1990 1
1993 1
1994 2
1997 1
1998 1
2000 3
2001 2
2002 3
2003 2
2004 9
2005 1
2006 5
2007 5
2008 6
2009 3
2010 6
2011 3
2012 4
2013 4
2014 7
2015 4
2016 5
2017 10
2018 10
2019 8
2020 3
2021 6
2022 4
2023 3
2024 1

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109 results

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Page 1
Saliva and Flavor Perception: Perspectives.
Canon F, Neiers F, Guichard E. Canon F, et al. Among authors: guichard e. J Agric Food Chem. 2018 Aug 1;66(30):7873-7879. doi: 10.1021/acs.jafc.8b01998. Epub 2018 Jul 20. J Agric Food Chem. 2018. PMID: 29962207 Review.
Volatile Compounds in Pulses: A Review.
Karolkowski A, Guichard E, Briand L, Salles C. Karolkowski A, et al. Among authors: guichard e. Foods. 2021 Dec 18;10(12):3140. doi: 10.3390/foods10123140. Foods. 2021. PMID: 34945691 Free PMC article. Review.
In-mouth mechanisms leading to flavor release and perception.
Salles C, Chagnon MC, Feron G, Guichard E, Laboure H, Morzel M, Semon E, Tarrega A, Yven C. Salles C, et al. Among authors: guichard e. Crit Rev Food Sci Nutr. 2011 Jan;51(1):67-90. doi: 10.1080/10408390903044693. Crit Rev Food Sci Nutr. 2011. PMID: 21229419 Review.
Solid cheese consumption: quantification of oral coating.
Repoux M, Septier C, Palicki O, Guichard E, Feron G, Laboure H. Repoux M, et al. Among authors: guichard e. Arch Oral Biol. 2012 Jan;57(1):81-6. doi: 10.1016/j.archoralbio.2011.07.011. Epub 2011 Oct 24. Arch Oral Biol. 2012. PMID: 22024404
Integrons, a predictive biomarker for antibiotic resistance in acute sepsis: the IRIS study.
Barraud O, Guichard E, Chainier D, Postil D, Chimot L, Mercier E, Frat JP, Desachy A, Lacherade JC, Mathonnet A, Bellec F, Giraudeau B, Ploy MC, François B; Iris Study Group. Barraud O, et al. Among authors: guichard e. J Antimicrob Chemother. 2021 Dec 24;77(1):213-217. doi: 10.1093/jac/dkab348. J Antimicrob Chemother. 2021. PMID: 34557914
109 results