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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1947 1
2002 1
2004 1
2005 3
2006 1
2007 6
2008 2
2009 2
2010 3
2012 3
2014 5
2015 1
2016 3
2017 3
2018 2
2019 3
2020 5
2021 7
2022 4
2023 9
2024 3

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58 results

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Page 1
Seaweed and human health.
Brown ES, Allsopp PJ, Magee PJ, Gill CI, Nitecki S, Strain CR, McSorley EM. Brown ES, et al. Among authors: gill ci. Nutr Rev. 2014 Mar;72(3):205-16. doi: 10.1111/nure.12091. Nutr Rev. 2014. PMID: 24697280 Review.
Nutritional value of edible seaweeds.
MacArtain P, Gill CI, Brooks M, Campbell R, Rowland IR. MacArtain P, et al. Among authors: gill ci. Nutr Rev. 2007 Dec;65(12 Pt 1):535-43. doi: 10.1301/nr.2007.dec.535-543. Nutr Rev. 2007. PMID: 18236692 Review.
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity.
Mena P, Bresciani L, Brindani N, Ludwig IA, Pereira-Caro G, Angelino D, Llorach R, Calani L, Brighenti F, Clifford MN, Gill CIR, Crozier A, Curti C, Del Rio D. Mena P, et al. Among authors: gill cir. Nat Prod Rep. 2019 May 22;36(5):714-752. doi: 10.1039/c8np00062j. Nat Prod Rep. 2019. PMID: 30468210 Review.
Diet and cancer: assessing the risk.
Gill CI, Rowland IR. Gill CI, et al. Br J Nutr. 2002 Sep;88 Suppl 1:S73-87. doi: 10.1079/BJN2002632. Br J Nutr. 2002. PMID: 12215186 Review.
Improving vitamin D content in pork meat by UVB biofortification.
Neill HR, Gill CIR, McDonald EJ, McMurray R, McRoberts WC, Loy R, White A, Little R, Muns R, Rosbotham EJ, O'Neill U, Smyth S, Pourshahidi LK. Neill HR, et al. Among authors: gill cir. Meat Sci. 2023 May;199:109115. doi: 10.1016/j.meatsci.2023.109115. Epub 2023 Jan 14. Meat Sci. 2023. PMID: 36753832 Free article.
58 results