Baking additives as new allergens in baker's asthma
Respiration
.
1988;54(1):70-2.
doi: 10.1159/000195503.
Authors
X Baur
1
,
W Sauer
,
W Weiss
Affiliation
1
Pneumologische Abteilung, Universität München, FRG.
PMID:
3244911
DOI:
10.1159/000195503
No abstract available
MeSH terms
Allergens* / isolation & purification
Asthma / etiology
Conjunctivitis / etiology
Food Additives / adverse effects*
Food Hypersensitivity / etiology*
Humans
Occupational Diseases / etiology*
Rhinitis / etiology
Substances
Allergens
Food Additives