Exposure to additives or multigrain flour is associated with high risk of work-related allergic symptoms among bakers
Mario Olivieri, Nicola Murgia, Gianluca Spiteri, Carlo Alberto Biscardo, Pierpaolo Marchetti, Ilenia Folletti, Giuseppe Verlato
Occupational and Environmental Medicine Feb 2021, 78 (2) 112-116; DOI: 10.1136/oemed-2019-106052