Reduction of cooking oil fume exposure following an engineering intervention in Chinese restaurants
Chih-Hong Pan, Tung-Sheng Shih, Chiou-Jong Chen, Jin-Huei Hsu, Shun-Chih Wang, Chien-Ping Huang, Ching-Tang Kuo, Kuen-Yuh Wu, Howard Hu, Chang-Chuan Chan
Occupational and Environmental Medicine Jan 2011, 68 (1) 10-15; DOI: 10.1136/oem.2009.049767