Participant characteristics (n=19)
| Age (years) | 46.6 (7.9) |
| Race/ethnicity | |
| White | 13 (68.4%) |
| Black | 4 (21.1%) |
| Multiracial or other | 2 (10.5%) |
| Education | |
| High school or less | 8 (42.1%) |
| Some college/associates | 4 (21.1%) |
| College graduate or higher | 7 (36.8%) |
| Occupational industry | |
| Food service | 8 (42.1%) |
| Material moving | 9 (47.3%) |
| Healthcare | 1 (5.3%) |
| Building/ground maintenance | 1 (5.3%) |
| No of work hours/week | 43.3 (7.1) |
| Self-reported work time activity | |
| % Sitting | 12.0 (12.7) |
| % Standing or light physical duties* | 56.7 (29.1) |
| % Moderate/vigorous physical duties | 31.3 (27.8) |
| Smoking status | |
| Daily | 8 (42.1%) |
| Less than daily | 1 (5.3%) |
| Not at all | 10 (52.6%) |
| Alcoholic beverages (number/week) | 2.0 (0–5) |
| Body mass index | 27.9 (5.1) |
| Resting systolic BP (mm Hg) | 122.0 (10.6) |
| Resting diastolic BP (mm Hg) | 76.4 (8.8) |
| Resting HR (beats/min) | 68.0 (12.6) |
| Estimated VO2max (mL·kg-1·min-1) | 42.8 (35.0–48.2) |
All values presented as mean (SD), frequency (percentage) or median (25th–75th percentile), as appropriate.
*Measured as standing and light activities separately and added together.
BP, blood pressure; HR, heart rate; VO2max, maximal rate of oxygen consumption.