Table 2

Background data by job

Field support staffIrrigation repair workersSeed cuttersBurned cane cutters
Demography
Age, mean (SD)31 (7)29 (7)28 (7)31 (8)
Sex (% female)49%52%27%0%
Baseline kidney function
eGFR mean (SD)107 (15)107 (17)103 (18)100 (18)
eGFR <60 mL/min/1.73 m2, N (%)01 (1%)03 (2%)
Questionnaire
Number of previous harvests, median (IQR)7 (2–11)4 (2–6)4 (2–8)8 (4–13)
First ever harvest, N (%)6 (10%)6 (5%)11 (6%)1 (1%)
Fever during harvest 2, N (%)18 (31%)30 (23%)56 (29%)52 (28%)
Most recent febrile episode due to sun, N (%)6 (10%)12 (9%)34 (17%)27 (15%)
Chikungunya during harvest 2, N (%)1 (2%)1 (1%)1 (1%)2 (1%)
Pesticide use during harvest 2, N (%)01 (1%)3 (2%)1 (1%)
NSAID use during harvest 2, N (%)
NSAID use during harvest 1, %*
5 (8%)
15%
20 (16%)
23%
23 (12%)
21%
25 (14%)
25%
Current smoking in men, N (%)10 (33%)24 (39%)48 (33%)75 (41%)
Current smoking in women, N (%)1 (1%)3 (4%)1 (2%)
Self-reported diabetes at baseline, N (%)2 (3%)1 (1%)2 (1%)0
Hypertension at baseline (self-reported and/or measured (>140/90 mm Hg)), N (%)6 (10%)8 (6%)4 (2%)7 (4%)
Previous day liquid intake (L) at end-harvest†, median (IQR)Sugar-sweetened drink intake, 24 hours0.5 (0.2–0.8)0.5 (0.2–1.0)0.5 (0.2–1.0)0.6 (0.4–1.0)
Boli intake, 24 hours0.9 (0.3–1.2)1.2 (0.8–1.5)1.2 (0.9–1.5)1.2 (0.6–1.5)
Water intake, 24 hours6 (4–8)8 (6–10)9 (7–11)10 (8–12)
Water intake, breakfast to noon3 (2–4)5 (3–5)6 (5–8)8 (5–10)
Liquid intake in excess of baseline report, 24 hours4 (2–6)7 (5–8)7 (5–9)8 (6–11)
  • *Harvest 1 data from Hansson et al.13

  • †Only collected for workers examined at end-harvest.

  • eGFR, estimated glomerular filtration rate; NSAID, non-steroidal anti-inflammatory drug.