Study variables | N | % | Farming systems | |||||
Small-scale irrigated farms (n=171) | Large-scale open farms (n = 26) | Large-scale greenhouses (n= 59) | ||||||
N | % | N | % | N | % | |||
Prevalence of APP | 41 | 16 | 17 | 10 | 5 | 19 | 19 | 32 |
Frequency of poisoning | ||||||||
One time | 29 | 71 | 17 | 100 | 4 | 80 | 8 | 42 |
Two times | 9 | 22 | – | – | 1 | 20 | 8 | 42 |
Three times | 3 | 7 | – | – | – | – | 3 | 16 |
Away from work due to poisoning | 26 | 63 | 10 | 59 | 2 | 40 | 14 | 74 |
Receiving treatment after poisoning | 24 | 59 | 5 | 29 | 3 | 60 | 16 | 84 |
Hospital admission after poisoning | 11 | 28 | 2 | 12 | 2 | 40 | 7 | 37 |
Pesticide cause of the poisoning | ||||||||
Do not remember/know | 17 | 42 | 3 | 18 | – | – | 14 | 74 |
Spiroxamine | 3 | 7 | – | – | – | – | 3 | 16 |
Malatine | 1 | 2 | 1 | 6 | – | – | – | – |
Endosulfan | 5 | 12 | 3 | 18 | 2 | 40 | – | – |
Profenofos | 9 | 22 | 8 | 46 | 1 | 20 | – | – |
BN3* | 2 | 5 | – | – | – | – | 2 | 10 |
Chlorpyrifos | 2 | 5 | 1 | 6 | 1 | 20 | – | – |
Lambda-cyhalthrin | 2 | 5 | 1 | 6 | 1 | 20 | – | – |
↵*Biological control agent bitoxibaccilin (Bacillus thuringiensis subsp. thuringiensis).