| Cluster level | | |
| Type of kitchen, no | | |
| School | 43 | 42 |
| Nursery | 10 | 11 |
| Nursing home or geriatric service centre | 5 | 6 |
| Other | 1 | 1 |
| Workers, no | 263 | 241 |
| Individual level | | |
| Occupational title, % | | |
| Foodservice manager | 2 | 2 |
| Chef | 19 | 19 |
| Cook | 20 | 21 |
| Kitchen aid | 59 | 57 |
| Other | 0.8 | 0.4 |
| Employed in kitchen work, range (median), years | 0–40 (17) | 0–43 (20) |
| Employment, % | | |
| Permanent | 81 | 91 |
| Full-time | 95 | 97 |
| Women, % | 96 | 98 |
| Age, range (median), years | 19–63 (46) | 19–62 (47) |
| Height, range (median), cm | 141–196 (165) | 148–186 (165) |
| Weight, range (median), kg | 49–147 (69) | 46–132 (67) |
| Body mass index, range (median), kg/m2 | 18–51 (24.9) | 16–46 (24.6) |
| Smokers, % | 29 | 20 |
| Physical exercise, % | | |
| Less than once a week | 15 | 16 |
| Once a week | 21 | 24 |
| 2–3 times/week | 42 | 36 |
| At least 4 times/week | 22 | 23 |