Pulmonary function parameters (observed values-predicted values (SD)) in males (n = 196) and females (n = 43) stratified by exposure duration
Male | Female | |||||||
---|---|---|---|---|---|---|---|---|
n = 196 | FCV (ml (SD)) | FEV1 (ml (SD)) | FEV1/FCV (% (SD)) | n = 43 | FCV (ml (SD)) | FEV1 (ml (SD)) | FEV1/FCV (% (SD)) | |
*Linear regression. | ||||||||
†Adjusted for smoking. | ||||||||
FVC, forced vital capacity; FEV1, forced expiratory volume in one second. | ||||||||
Group definition: non-exposed group: exposure duration in the food industry = 0; duration 1 = exposure duration in the food industry ⩽6 years; duration 2 = exposure duration in the food industry >6 years. | ||||||||
Non-exposed group | n = 52 | 131 (846) | 1 (1015) | 0.173 (1.018) | n = 18 | −958 (640) | −832 (503) | 0.238 (0.927) |
Duration 1 | n = 78 | −86 (979) | −218–1056 | 0.153 (0.884) | n = 7 | −587 (937) | −617 (883) | 0.504 (0.602) |
Duration 2 | n = 66 | −23 (855) | −219 (883) | 0.106 (0.803) | n = 18 | −825 (587) | −874 (739) | 0.470 (0.734) |
p value* | >0.5 | >0.5 † | >0.5 † | >0.5 | >0.5 † | >0.5 † |