Hours of work a day | Test for trend p value | |||||
---|---|---|---|---|---|---|
< 8.0 | 8.0–8.9 | 9.0–9.9 | 10.0–10.9 | ⩾11.0 | ||
Impaired fasting glucose or type 2 diabetes: | ||||||
Cases | 47 | 43 | 20 | 16 | 12 | |
Person-years | 1598 | 1516 | 1009 | 813 | 801 | |
Rate/1000 person-years | 29.4 | 28.4 | 19.8 | 19.7 | 15.0 | |
Age adjusted relative risk | 1.00 | 0.89 | 0.66 | 0.64 | 0.49 | 0.013 |
(95% CI) | (Reference) | (0.59 to 1.36) | (0.37 to 1.19) | (0.38 to 1.10) | (0.25 to 0.96) | |
Multivariate adjusted relative risk2-150 | 1.00 | 0.82 | 0.69 | 0.63 | 0.50 | 0.020 |
(95% CI) | (Reference) | (0.54 to 1.26) | (0.38 to 1.26) | (0.37 to 1.09) | (0.25 to 0.98) | |
Impaired fasting glucose: | ||||||
Cases | 29 | 25 | 14 | 11 | 8 | |
Person-years | 1631 | 1542 | 1015 | 822 | 808 | |
Rate/1000 person-years | 17.8 | 16.2 | 13.8 | 13.4 | 9.9 | |
Age adjusted relative risk | 1.00 | 0.86 | 0.78 | 0.76 | 0.57 | 0.167 |
(95% CI) | (Reference) | (0.50 to 1.47) | (0.38 to 1.60) | (0.40 to 1.46) | (0.25 to 1.28) | |
Multivariate adjusted relative risk2-150 | 1.00 | 0.74 | 0.77 | 0.69 | 0.61 | 0.202 |
(95% CI) | (Reference) | (0.43 to 1.28) | (0.37 to 1.62) | (0.35 to 1.33) | (0.26 to 1.40) | |
Type 2 diabetes: | ||||||
Cases | 20 | 19 | 6 | 5 | 4 | |
Person-years | 1651 | 1577 | 1048 | 838 | 824 | |
Rate/1000 person-years | 12.1 | 12.0 | 5.7 | 6.0 | 4.9 | |
Age adjusted relative risk | 1.00 | 0.91 | 0.46 | 0.43 | 0.36 | 0.014 |
(95% CI) | (Reference) | (0.48 to 1.72) | (0.17 to 1.26) | (0.17 to 1.10) | (0.12 to 1.11) | |
Multivariate adjusted relative risk2-150 | 1.00 | 0.90 | 0.50 | 0.49 | 0.30 | 0.014 |
(95% CI) | (Reference) | (0.46 to 1.74) | (0.18 to 1.42) | (0.19 to 1.26) | (0.09 to 0.94) |
↵2-150 Adjusted for age, occupation, position, body mass index, cigarette smoking, alcohol intake, eating breakfast, vegetable consumption, fruit consumption, regular physical exercise, family history of diabetes, systolic and diastolic blood pressures, fasting plasma glucose, total cholesterol, high density lipoprotein cholesterol, and triglycerides at entry.