Sensitisation to enzymes, flour, and storage mites relative to work category and atopy
| Sensitisation by skin prick test | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Enzymes | Flours | Storage mites | |||||||
| OR | 95% CI | OR | 95% CI | OR | 95% CI | ||||
| Unadjusted: | |||||||||
| Atopy (prick test) | 4.2 | 1.1 to 15.3 | 46.5 | 6.0 to 362.7 | 8.6 | 3.9 to 19.2 | |||
| Process work | 3-150 | 0.6 | 0.2 to 1.9 | 2.1 | 0.9 to 4.9 | ||||
| Adjusted: | |||||||||
| Atopy (prick test) | 3-150 | 45.6 | 5.8 to 356.5 | 9.9 | 4.3 to 22.7 | ||||
| Process work | 3-150 | 0.7 | 0.2 to 2.3 | 2.9 | 1.1 to 7.3 | ||||
↵3-150 Comparisons not done. Enzyme sensitisation occurred only in the process group.