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Original research
Exposure to additives or multigrain flour is associated with high risk of work-related allergic symptoms among bakers
- Correspondence to Dr Mario Olivieri, Diagnostics & Public Health - Unit of Occupational Medicine, University of Verona, Verona 37134, Italy; mario.olivieri{at}univr.it
Citation
Exposure to additives or multigrain flour is associated with high risk of work-related allergic symptoms among bakers
Publication history
- Received July 11, 2019
- Revised June 8, 2020
- Accepted August 1, 2020
- First published August 27, 2020.
Online issue publication
February 01, 2021
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© Author(s) (or their employer(s)) 2021. No commercial re-use. See rights and permissions. Published by BMJ.