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Original article
Interaction of heat shock protein 70 (HSP70) polymorphisms and occupational hazards increases the risk of hypertension in coke oven workers

Authors

  1. Correspondence to Dr Jin-Ping Zheng, Department of Health Toxicology, School of Public Health in Shanxi Medical University, Taiyuan 030001, China; zheng_jp{at}sxmu.edu.cn
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Citation

Zheng J, Lyu Y, Li R, et al
Interaction of heat shock protein 70 (HSP70) polymorphisms and occupational hazards increases the risk of hypertension in coke oven workers

Publication history

  • Received April 5, 2018
  • Revised August 15, 2018
  • Accepted August 27, 2018
  • First published September 14, 2018.
Online issue publication 
February 09, 2023

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