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Original research
Occupational asthma in the salmon processing industry: a case series
  1. Carl Fredrik Fagernæs1,2,
  2. Hilde Brun Lauritzen1,2,
  3. Anders Tøndell3,
  4. Erlend Hassel1,2,
  5. Berit Elisabeth Bang4,5,
  6. Gro Tjalvin6,7,
  7. Anna Beate Overn Nordhammer1,
  8. Liv Bjerke Rodal1,
  9. Siri Slåstad1,
  10. Sindre Svedahl1,2
  1. 1 Department of Occupational Medicine, St Olavs Hospital Trondheim University Hospital, Trondheim, Norway
  2. 2 Department of Public Health and Nursing, Norwegian University of Science and Technology, Trondheim, Norway
  3. 3 Department of Thoracic Medicine, St Olavs Hospital Trondheim University Hospital, Trondheim, Norway
  4. 4 Department of Occupational and Environmental Medicine, University Hospital of North Norway, Tromsø, Norway
  5. 5 University of Tromsø, Tromsø, Norway
  6. 6 Department of Occupational Medicine, Haukeland University Hospital, Bergen, Norway
  7. 7 Department of Global Public Health and Primary Care, University of Bergen, Bergen, Norway
  1. Correspondence to Carl Fredrik Fagernæs, Department of Occupational Medicine, St Olavs Hospital Trondheim University Hospital, Trondheim, Norway; carl.fredrik.fagernes{at}stolav.no

Abstract

Objectives Exposure to bioaerosols in salmon processing workers is associated with occupational asthma. IgE-mediated allergy and other disease mechanisms may be involved in airway inflammation and obstruction. Knowledge about disease burden, mechanisms, phenotypes and occupational exposure is limited.

Methods Salmon processing workers referred to our occupational medicine clinic from 2019 to 2024 were included in a patient register. They were investigated in line with current guidelines for the management of occupational asthma, categorised according to diagnostic certainty and characterised with a focus on symptoms, work tasks and clinical findings.

Results A total of 36 patients were included, among whom 27 had typical symptoms of work-related asthma, and 21 were diagnosed with occupational asthma. Among those with occupational asthma, all worked in the filleting or slaughtering area at the time of symptom onset. Median latency from the start of exposure to symptom onset was 4 years. 14 (67%) of the patients with occupational asthma were sensitised to salmon. Three patients were sensitised to salmon skin but not salmon meat.

Conclusions Occupational asthma among salmon processing workers displays a heterogeneous clinical picture. IgE-mediated inhalation allergy towards various parts of the salmon seems to represent an important pathophysiological mechanism. However, some have occupational asthma with negative allergy tests. A comprehensive workup strategy including early initiation of serial peak expiratory flow and skin prick tests with various parts of the salmon should be considered. Although the incidence remains unknown, the substantial number of cases presented warrant increased efforts to reduce harmful exposure in the salmon processing industry.

  • Asthma
  • Aerosols
  • Occupational Health

Data availability statement

All data relevant to the study are included in the article or uploaded as supplementary information.

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Data availability statement

All data relevant to the study are included in the article or uploaded as supplementary information.

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Footnotes

  • Contributors CFF, HBL, AT, SSl and SSv contributed to the design and planning of the study. CFF, LBR, HBL, AT, EH, SSl, ABON and SSv contributed to the data collection. CFF contributed to the descriptive analyses. AT and SSl contributed to the expert evaluations of potential work-related asthma cases. CFF wrote and prepared the original draft. All authors (CFF, BEB, GT, HBL, AT, EH, SSl, LBR, ABON and SSv) contributed to the manuscript, tables and figure preparation and have seen and agreed on the final manuscript. CFF is responsible for the overall content as the guarantor.

  • Funding This report, and the work it describes, were funded by the Department of Occupational Medicine, St. Olavs Hospital, Trondheim University Hospital and The Research Council of Norway with grant number 302902.

  • Disclaimer The views expressed in this article belong to the authors, and are not official positions of the funders.

  • Competing interests None declared.

  • Provenance and peer review Not commissioned; externally peer reviewed.

  • Supplemental material This content has been supplied by the author(s). It has not been vetted by BMJ Publishing Group Limited (BMJ) and may not have been peer-reviewed. Any opinions or recommendations discussed are solely those of the author(s) and are not endorsed by BMJ. BMJ disclaims all liability and responsibility arising from any reliance placed on the content. Where the content includes any translated material, BMJ does not warrant the accuracy and reliability of the translations (including but not limited to local regulations, clinical guidelines, terminology, drug names and drug dosages), and is not responsible for any error and/or omissions arising from translation and adaptation or otherwise.