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0254 Outdoor temperature, air pollutants and occupational injuries risk: a systematic review of epidemiological studies and a case-crossover study
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  1. Michela Bonafede1,
  2. Patrizia Schifano2,
  3. Alessandro Marinaccio1,
  4. Federica Asta2,
  5. Simona Vecchi2,
  6. Marina Davoli2,
  7. Paola Michelozzi2
  1. 1Inail – Italian Workers Compensation Authority – Department of Occupational and Environmental Medicine, Epidemiology and Hygiene, Rome, Italy
  2. 2Department of Epidemiology, Lazio Regional Health Service, Rome, Italy

Abstract

Introduction We have carried out a systematic review of epidemiological studies about the association between extreme weather conditions and work-related injuries (WRI). Furthermore, we have analysed the association between extreme temperature, air pollutants and WRI in three Italian cities identifying more susceptible workers’ categories by the means of a case cross over study.

Methods We have performed a systematic review of epidemiological studies concerning the risk of WRI for extreme temperature. All occupational injuries between 2001–2010 in Milan, Turin and Rome have been extracted from the Italian workers compensation claims archives. Associations between temperature (T), air pollutants (PM10, NO2, O3) and WRI have been estimated using a time-stratified case-crossover study, separately in May-September (warm season, WS) and November-February (cold season, CS).

Results The epidemiological studies for estimating the association between extreme temperature and WRI appeared to be few and conducted with different methodologies. In our study exposure to NO2 (lag 0–8) showed the highest positive effect on the risk of WRI ranging, in the warm season, between +20% (CI 95%: 1.16–1.24) in Milan and +30% (CI 95%: 1.24–1.37) in Turin. Temperature, in WS, was associated to an increased risk of WRI among those working in construction, transport and energy industry with bricklayer, metalworker, mechanic, and asphalter as the most involved workers’ categories.

Conclusions The findings of our study should be considered for planning health and safety prevention programs and correctly identifying measure targeted to risk mitigation for specific categories of workers.

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