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Original article
Risk factors for leptospirosis seropositivity in slaughterhouse workers in western Kenya

Authors

  • Elizabeth Anne Jessie Cook Ashworth Laboratories, Centre for Immunity, Infection and Evolution, Institute for Immunology and Infection Research, School of Biological Sciences, University of Edinburgh, Edinburgh, UK International Livestock Research Institute, Nairobi, Kenya PubMed articlesGoogle scholar articles
  • William Anson de Glanville Ashworth Laboratories, Centre for Immunity, Infection and Evolution, Institute for Immunology and Infection Research, School of Biological Sciences, University of Edinburgh, Edinburgh, UK International Livestock Research Institute, Nairobi, Kenya PubMed articlesGoogle scholar articles
  • Lian Francesca Thomas Ashworth Laboratories, Centre for Immunity, Infection and Evolution, Institute for Immunology and Infection Research, School of Biological Sciences, University of Edinburgh, Edinburgh, UK International Livestock Research Institute, Nairobi, Kenya PubMed articlesGoogle scholar articles
  • Samuel Kariuki Centre for Microbiology Research, Kenya Medical Research Institute, Nairobi, Kenya PubMed articlesGoogle scholar articles
  • Barend Mark de Clare Bronsvoort The Roslin Institute, The Royal (Dick) School of Veterinary Studies, University of Edinburgh, Midlothian, UK Royal (Dick) School of Veterinary Studies, University of Edinburgh, Roslin, UK PubMed articlesGoogle scholar articles
  • Eric Maurice Fèvre International Livestock Research Institute, Nairobi, Kenya Institute of Infection and Global Health, University of Liverpool, Neston, UK PubMed articlesGoogle scholar articles
  1. Correspondence to Professor Eric Fèvre, Institute of Infection and Global Health, University of Liverpool, Leahurst Campus, Chester High Road, Neston, CH64 7TE, UK; eric.fevre{at}liverpool.ac.uk
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Citation

Cook EAJ, de Glanville WA, Thomas LF, et al
Risk factors for leptospirosis seropositivity in slaughterhouse workers in western Kenya
Occupational and Environmental Medicine 2017;74:357-365.

Publication history

  • Received June 8, 2016
  • Revised October 31, 2016
  • Accepted November 12, 2016
  • First published December 2, 2016.
Online issue publication 
April 10, 2017

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Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://www.bmj.com/company/products-services/rights-and-licensing/ This is an Open Access article distributed in accordance with the terms of the Creative Commons Attribution (CC BY 4.0) license, which permits others to distribute, remix, adapt and build upon this work, for commercial use, provided the original work is properly cited. See: http://creativecommons.org/licenses/by/4.0/