Article metrics

Download PDFPDF
Original article
Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study

 

Online download statistics by month:

Online download statistics by month: August 2016 to May 2021

AbstractFullPdf
Aug 2016110
Sep 201626051884531
Oct 201614313432
Nov 20163271832
Dec 201671311297
Jan 20175762946
Feb 20171861126
Mar 20172042114
Apr 20171912311
May 2017165104
Jun 20171671316
Jul 201723158
Aug 201727937
Sep 20172861015
Oct 2017468917
Nov 2017375950
Dec 2017253614
Jan 2018252411
Feb 201820395
Mar 2018256823
Apr 2018216914
May 201822036
Jun 2018308310
Jul 201822564
Aug 201817357
Sep 201816759
Oct 201845158
Nov 201816935
Dec 201810425
Jan 201923342
Feb 201915661
Mar 201916673
Apr 201913854
May 20199486
Jun 20199801
Jul 2019147134
Aug 201917922
Sep 201980925
Oct 2019119154
Nov 201958401
Dec 201929532
Jan 202012426
Feb 202012211
Mar 20209142
Apr 20207810
May 20208233
Jun 202015321
Jul 202013620
Aug 20205701
Sep 20209951
Oct 202014023
Nov 202012723
Dec 202013842
Jan 20219811
Feb 202111200
Mar 2021120122
Apr 202113443
May 20215821
Total1716123621092