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  • Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study

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Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study

 

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Aug 2016110
Sep 201626051884531
Oct 201614313432
Nov 20163271832
Dec 201671311297
Jan 20175762946
Feb 20171861126
Mar 20172042114
Apr 20171912311
May 2017165104
Jun 20171671316
Jul 201723158
Aug 201727937
Sep 20172861015
Oct 2017468917
Nov 2017375950
Dec 2017253614
Jan 2018252411
Feb 201820395
Mar 2018256823
Apr 2018216914
May 201822036
Jun 2018308310
Jul 201822564
Aug 201817357
Sep 201816759
Oct 201845158
Nov 201816935
Dec 201810425
Jan 201923342
Feb 201915661
Mar 201916673
Apr 201913854
May 20199486
Jun 20199801
Jul 2019147134
Aug 201917922
Sep 201980925
Oct 2019119154
Nov 201958401
Dec 201929532
Jan 202012426
Feb 202012211
Mar 20209142
Apr 20207810
May 20208233
Jun 202015321
Jul 202013620
Aug 20205701
Sep 20209951
Oct 202014023
Nov 202012723
Dec 202013842
Jan 20219811
Feb 202111200
Mar 2021120122
Apr 202113443
May 20215821
Jun 20212211
Jul 20211810
Aug 20212822
Sep 20212134
Oct 202112832
Nov 202114922
Dec 202113510
Jan 2022144107
Feb 202212412
Mar 202213767
Apr 202216142
May 202218417
Jun 202214983
Jul 20228021
Aug 2022229103
Sep 202218772
Oct 2022149105
Nov 20229743
Dec 202215212
Jan 20238121
Feb 20235102
Total1958724411150