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Occupational allergic bronchial asthma induced by Lallzyme EX-V, an enzymatic blend sourced from Aspergillus niger used as additive in the wine industry

Authors

  1. Correspondence to Dr María Luisa Caballero, Allergy Department, Hospital La Paz Institute for Health Research (IdiPAZ), Paseo de la Castellana 261, Madrid 28046, Spain; mlcsoto{at}hotmail.com
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Citation

Veza S, Rodríguez-Perez R, Carretero P, et al
Occupational allergic bronchial asthma induced by Lallzyme EX-V, an enzymatic blend sourced from Aspergillus niger used as additive in the wine industry

Publication history

  • Received September 12, 2014
  • Revised December 11, 2014
  • Accepted January 10, 2015
  • First published January 27, 2015.
Online issue publication 
February 13, 2015

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