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Occupational allergic bronchial asthma induced by Lallzyme EX-V, an enzymatic blend sourced from Aspergillus niger used as additive in the wine industry
- Correspondence to Dr María Luisa Caballero, Allergy Department, Hospital La Paz Institute for Health Research (IdiPAZ), Paseo de la Castellana 261, Madrid 28046, Spain; mlcsoto{at}hotmail.com
Citation
Occupational allergic bronchial asthma induced by Lallzyme EX-V, an enzymatic blend sourced from Aspergillus niger used as additive in the wine industry
Publication history
- Received September 12, 2014
- Revised December 11, 2014
- Accepted January 10, 2015
- First published January 27, 2015.
Online issue publication
April 27, 2016
Article Versions
- Previous version (27 April 2016).
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