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Original article
Risk factors for new infection with Leptospira in meat workers in New Zealand

Authors

  • A Dreyfus EpiCentre, Institute of Veterinary, Animal and Biomedical Science, Massey University, Palmerston North, New Zealand Section of Epidemiology, Vetsuisse Faculty, University of Zurich, Zurich, Switzerland PubMed articlesGoogle scholar articles
  • P Wilson Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Palmerston North, New Zealand PubMed articlesGoogle scholar articles
  • J Collins-Emerson mEpiLab, Infectious Disease Research Centre (IDReC), Hopkirk Research Institute, Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Palmerston North, New Zealand PubMed articlesGoogle scholar articles
  • J Benschop mEpiLab, Infectious Disease Research Centre (IDReC), Hopkirk Research Institute, Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Palmerston North, New Zealand PubMed articlesGoogle scholar articles
  • S Moore mEpiLab, Infectious Disease Research Centre (IDReC), Hopkirk Research Institute, Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Palmerston North, New Zealand PubMed articlesGoogle scholar articles
  • C Heuer EpiCentre, Institute of Veterinary, Animal and Biomedical Science, Massey University, Palmerston North, New Zealand PubMed articlesGoogle scholar articles
  1. Correspondence to A Dreyfus, Section of Epidemiology, Vetsuisse Faculty, University of Zurich, Winterthurerstrasse 270, Zurich 8057, Switzerland; adreyfus{at}vetclinics.uzh.ch
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Citation

Dreyfus A, Wilson P, Collins-Emerson J, et al
Risk factors for new infection with Leptospira in meat workers in New Zealand

Publication history

  • Received July 15, 2014
  • Revised October 20, 2014
  • Accepted December 1, 2014
  • First published December 17, 2014.
Online issue publication 
February 13, 2015

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