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Original article
Effectiveness of interventions to reduce flour dust exposures in supermarket bakeries in South Africa

Authors

  • Roslynn Baatjies Department of Environmental and Occupational Studies, Faculty of Applied Sciences, Cape Peninsula University of Technology, Cape Town, South Africa Centre for Occupational and Environmental Health Research, School of Public Health and Family Medicine, University of Cape Town, Cape Town, South Africa PubMed articlesGoogle scholar articles
  • Tim Meijster Division of Environmental Epidemiology, Institute for Risk Assessment Sciences, Utrecht University, Utrecht, The Netherlands PubMed articlesGoogle scholar articles
  • Dick Heederik Division of Environmental Epidemiology, Institute for Risk Assessment Sciences, Utrecht University, Utrecht, The Netherlands PubMed articlesGoogle scholar articles
  • Ingrid Sander Institute for Prevention and Occupational Medicine of the German Social Accident Insurance (IPA), Ruhr-University Bochum, Germany, Germany PubMed articlesGoogle scholar articles
  • Mohamed F Jeebhay Centre for Occupational and Environmental Health Research, School of Public Health and Family Medicine, University of Cape Town, Cape Town, South Africa PubMed articlesGoogle scholar articles
  1. Correspondence to Professor Mohamed F Jeebhay, Centre for Occupational and Environmental Health Research, School of Public Health and Family Medicine, University of Cape Town, Room 4.47, Fourth Level, Falmouth Building, Anzio Road, Observatory, Cape Town 7925, South Africa; mailto:Mohamed.Jeebhay{at}uct.ac.za
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Citation

Baatjies R, Meijster T, Heederik D, et al
Effectiveness of interventions to reduce flour dust exposures in supermarket bakeries in South Africa

Publication history

  • Received November 6, 2013
  • Revised April 29, 2014
  • Accepted May 15, 2014
  • First published June 4, 2014.
Online issue publication 
November 06, 2014

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