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Original article
Wheat IgE profiling and wheat IgE levels in bakers with allergic occupational phenotypes

Authors

  1. Correspondence to Dr Mario Olivieri, Unità Operativa di Medicina del Lavoro, Azienda Ospedaliera Universitaria Integrata Verona, Ospedale Policlinico ‘G. Rossi’, Piazzale L. A. Scuro, 10, Verona 371234, Italy; mario.olivieri{at}univr.it
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Citation

Olivieri M, Biscardo CA, Palazzo P, et al
Wheat IgE profiling and wheat IgE levels in bakers with allergic occupational phenotypes

Publication history

  • Received August 13, 2012
  • Revised April 3, 2013
  • Accepted April 20, 2013
  • First published May 17, 2013.
Online issue publication 
August 08, 2013

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