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Original article
Sensitisation to cereal flour allergens is a major determinant of elevated exhaled nitric oxide in bakers

Authors

  • Roslynn Baatjies Department of Environmental and Occupational Studies, Faculty of Applied Sciences, Cape Peninsula University of Technology, Cape Town, South AfricaCentre for Occupational and Environmental Health Research, School of Public Health and Family Medicine, University of Cape Town, Cape Town, South Africa PubMed articlesGoogle scholar articles
  • Mohamed Fareed Jeebhay Centre for Occupational and Environmental Health Research, School of Public Health and Family Medicine, University of Cape Town, Cape Town, South Africa PubMed articlesGoogle scholar articles
  1. Correspondence to Professor Mohamed Fareed Jeebhay, Centre for Occupational and Environmental Health Research, School of Public Health and Family Medicine, University of Cape Town, Room 4.47, Fourth Level, Falmouth Building, Anzio Road, Observatory, Cape Town 7925, South Africa; Mohamed.Jeebhay{at}uct.ac.za
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Citation

Baatjies R, Jeebhay MF
Sensitisation to cereal flour allergens is a major determinant of elevated exhaled nitric oxide in bakers
Occupational and Environmental Medicine 2013;70:310-316.

Publication history

  • Received June 19, 2012
  • Revised December 12, 2012
  • Accepted December 27, 2012
  • First published February 23, 2013.
Online issue publication 
April 27, 2016

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