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Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak
- Correspondence to Ann Kristin Sjaastad, Norwegian University of Science and Technology, Department of HSE, Trondheim N-7491, Norway; ann.kristin.sjaastad{at}ntnu.no
Citation
Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak
Publication history
- Accepted August 6, 2009
- First published February 17, 2010.
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June 29, 2021
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