Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak | Occupational & Environmental Medicine

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Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak

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Cite this article as:: Sjaastad AK, Jørgensen RB, Svendsen K

Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak

Occupational and Environmental Medicine 2010;67:228-232.