Article Text

Download PDFPDF
Micro-epidemiology of the healthy worker effect?
  1. D Heederik
  1. Correspondence to:
 Prof. Dr D Heederik
 Division Environmental and Occupational Health, IRAS, Utrecht University, PO Box 80178, 3508 TD Utrecht, Netherlands; d.heederik{at}

Statistics from

Request Permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.

Commentary on the paper by Bakirci et al (see page 126)

Bakirci and colleagues1 describe a high turnover of the workforce in cotton spinning mills and try to analyse if the high turnover is health driven. These observations actually relate to one of the driving forces underlying the so called “healthy worker effect”. The healthy worker effect was probably first described by William Ogle in an appendix of the Registrar General’s report on mortality in England and Wales.2 It refers to the observation that the working population is healthier than the general population. Ogle identified two kinds of selection responsible: one working at the time of hire, and the other working at the time of employment. The first selectively attracts or …

View Full Text


  • Competing interests: none declared

Linked Articles