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Exposure assessment and lung function in pig and poultry farmers
  1. K Radona,
  2. C Weberb,
  3. M Iversenc,
  4. B Danuserb,
  5. S Pedersend,
  6. D Nowaka
  1. aInstitute of Occupational and Environmental Medicine, Ludwig-Maximilians- University, Innenstadt, Ziemssenstrasse 1, D-80336, München, Germany, bInstitute of Hygiene and Applied Physiology, ETH Zurich, Switzerland, cAarhus University Hospital, Department of Respiratory Diseases, Aarhus, Denmark, dResearch Centre Bygholm, Horsens, Denmark
  1. Dr K RadonKatja.Radon{at}arbeits.med.uni-muenchen.de

Abstract

OBJECTIVES To describe the relation between spirometric findings and farming characteristics and variables of exposure to organic dust measured during work in animal buildings. Farmers have traditionally been described as having one of the most dangerous occupations, so a large scale study on European farmers was carried out. This is the report of the second part of that study.

METHODS 40 pig farmers in Denmark and 36 poultry farmers in Switzerland were chosen randomly and were assessed over 1 working day.

RESULTS Mean (SD) baseline spirometric results in pig farmers were higher than in poultry farmers (forced expiratory volume in 1 second (FEV1) (% of reference value) 108.3 (16.7) v 100.2 (14.2); p=0.04). Baseline lung function results were significantly associated with ventilation of the animal houses. Furthermore, temperature was related to spirometric findings in pig farmers.

CONCLUSIONS Ventilation of the animal house and temperature might influence respiratory morbidity in farmers.

  • ventilation
  • micro-organism
  • European multicentre study

https://doi.org/10.1136/oem.58.6.405

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