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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1979 1
1980 1
1981 3
1982 5
1983 1
1984 3
1985 4
1986 1
1987 3
1988 3
1989 4
1990 2
1991 3
1992 2
1993 2
1994 2
1995 4
1996 6
1997 2
1998 3
1999 5
2000 3
2001 3
2002 4
2003 4
2004 1
2005 4
2006 4
2007 2
2009 4
2010 4
2011 3
2012 3
2013 1
2015 3
2016 3
2017 32
2018 44
2019 61
2020 47
2021 55
2022 128
2023 124
2024 46

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634 results

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Page 1
Guidance on aneugenicity assessment.
EFSA Scientific Committee (SC); More SJ, Bampidis V, Bragard C, Halldorsson TI, Hernández-Jerez AF, Hougaard Bennekou S, Koutsoumanis K, Lambré C, Machera K, Naegeli H, Nielsen SS, Schlatter J, Schrenk D, Turck D, Younes M, Aquilina G, Bignami M, Bolognesi C, Crebelli R, Gürtler R, Marcon F, Nielsen E, Vleminckx C, Carfì M, Martino C, Maurici D, Parra Morte J, Rossi A, Benford D. EFSA Scientific Committee (SC), et al. Among authors: crebelli r. EFSA J. 2021 Aug 5;19(8):e06770. doi: 10.2903/j.efsa.2021.6770. eCollection 2021 Aug. EFSA J. 2021. PMID: 34386097 Free PMC article.
Genotoxicity assessment of chemical mixtures.
EFSA Scientific Committee; More S, Bampidis V, Benford D, Boesten J, Bragard C, Halldorsson T, Hernandez-Jerez A, Hougaard-Bennekou S, Koutsoumanis K, Naegeli H, Nielsen SS, Schrenk D, Silano V, Turck D, Younes M, Aquilina G, Crebelli R, Gürtler R, Hirsch-Ernst KI, Mosesso P, Nielsen E, Solecki R, Carfì M, Martino C, Maurici D, Parra Morte J, Schlatter J. EFSA Scientific Committee, et al. Among authors: crebelli r. EFSA J. 2018 Dec 18;17(1):e05519. doi: 10.2903/j.efsa.2019.5519. eCollection 2019 Jan. EFSA J. 2018. PMID: 32626066 Free PMC article.
Characterisation of microorganisms used for the production of food enzymes.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: crebelli r. EFSA J. 2019 Jun 11;17(6):e05741. doi: 10.2903/j.efsa.2019.5741. eCollection 2019 Jun. EFSA J. 2019. PMID: 32626359 Free PMC article.
Re-evaluation of thaumatin (E 957) as food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Batke M, Boon P, Bruzell E, Chipman J, Crebelli R, Fitzgerald R, Fortes C, Halldorsson T, LeBlanc JC, Lindtner O, Mortensen A, Ntzani E, Wallace H, Civitella C, Horvath Z, Lodi F, Tard A, Vianello G. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: crebelli r. EFSA J. 2021 Nov 30;19(11):e06884. doi: 10.2903/j.efsa.2021.6884. eCollection 2021 Nov. EFSA J. 2021. PMID: 34876926 Free PMC article.
Safety evaluation of the food enzyme catalase from porcine liver.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Andryszkiewicz M, Maya J, Liu Y, Rainieri S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: crebelli r. EFSA J. 2022 Jan 19;20(1):e07009. doi: 10.2903/j.efsa.2022.7009. eCollection 2022 Jan. EFSA J. 2022. PMID: 35079278 Free PMC article.
Safety assessment of 2-methyloxolane as a food extraction solvent.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Bignami M, Fürst P, Tard A, Van Haver E. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: crebelli r. EFSA J. 2022 Mar 15;20(3):e07138. doi: 10.2903/j.efsa.2022.7138. eCollection 2022 Mar. EFSA J. 2022. PMID: 35317123 Free PMC article.
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from Aspergillus niger.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Kovalkovičová N, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: crebelli r. EFSA J. 2022 Jun 10;20(6):e07383. doi: 10.2903/j.efsa.2022.7383. eCollection 2022 Jun. EFSA J. 2022. PMID: 35706681 Free PMC article.
Re-evaluation of erythritol (E 968) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Batke M, Boon P, Bruzell E, Chipman J, Crebelli R, FitzGerald R, Fortes C, Halldorsson T, LeBlanc JC, Lindtner O, Mortensen A, Ntzani E, Wallace H, Barmaz S, Civitella C, D'Angelo L, Lodi F, Laganaro M, Rincon AM, Smeraldi C, Tard A. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: crebelli r. EFSA J. 2023 Dec 20;21(12):e8430. doi: 10.2903/j.efsa.2023.8430. eCollection 2023 Dec. EFSA J. 2023. PMID: 38125972 Free PMC article.
Safety evaluation of the food enzyme lysozyme from hens' eggs.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Kovalkovicova N, Liu Y, di Piazza G, Ferreira de Sousa R, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: crebelli r. EFSA J. 2023 Mar 28;21(3):e07916. doi: 10.2903/j.efsa.2023.7916. eCollection 2023 Mar. EFSA J. 2023. PMID: 36999062 Free PMC article.
634 results