Elsevier

Lung Cancer

Volume 55, Issue 2, February 2007, Pages 137-144
Lung Cancer

Interactions between GSTM1, GSTT1 and GSTP1 polymorphisms and smoking and intake of fruit and vegetables in relation to lung cancer

https://doi.org/10.1016/j.lungcan.2006.10.010Get rights and content

Summary

Polymorphisms in glutathione S-transferases (GST) are weakly associated with risk for lung cancer. We examined gene–environment interactions in relation to lung cancer in 430 cases and 767 comparison persons identified within a prospective cohort of 57,053 persons. We used assays capable of discriminating heterozygous individuals from those with two functional alleles and homozygous deletions in GSTM1 and GSTT1. There was no overall association between the GST polymorphisms and lung cancer. We found that fruit and vegetables reduced the risk of lung cancer only among carriers of at least one functional GSTM1 allele, and among carriers of two GSTP1 Val alleles. There were no significant interactions between the GST polymorphisms and smoking.

Introduction

Tobacco smoking causes the vast majority of lung cancer cases. Glutathione S-transferase (GST) enzymes metabolise potential carcinogens present in tobacco smoke through a conjugation with reduced glutathione. GSTs are a multigene family of phase II enzymes. GSTM1 and GSTP1 metabolise large hydrophobic electrophiles, such as polycyclic aromatic hydrocarbons derived epoxides [1], whereas GSTT1 is involved in the metabolism of smaller compounds, such as monohalomethane and ethylene oxide [2]. GSTs also metabolise compounds formed during oxidative stress, such as hydroperoxides and oxidized lipids, and they are transcriptionally activated during oxidative stress [3].

A homozygous gene deletion that results in total lack of the enzyme (null genotype) is a common polymorphism in both the GSTM1 and the GSTT1 gene. Most previous studies have compared individuals with at least one functional allele (+/+ or +/0) with individuals without any functional alleles (0/0). Meta-analyses have indicated that carriers of GSTM1 0/0 or GSTT1 0/0 have a slightly higher risk of lung cancer as compared with carriers of at least one functional allele [4], [5]. An A/G single nucleotide polymorphism (SNP) located within the substrate-binding domain of GSTP1 results in an amino acid substitution of isoleucine by valine (Ile105Val). This polymorphism influences enzyme activity [6], but epidemiological studies of the possible relationship between the GSTP1 polymorphism and lung cancer show inconsistent results [7], [8].

Recently, a quantitative PCR-based method has made it possible to discriminate subjects carrying zero, one or two functional alleles of the GSTM1 or the GSTT1 gene [9]. Two studies have investigated the associations between the three-genotype determination of GSTM1 and GSTT1 and colorectal cancer and bladder cancer, respectively, and they indicated that phenotypic differences between +/+ and +/0 genotypes exist [10], [11]. No studies have investigated this in relation to lung cancer.

The purpose of this study was to investigate the relationship between polymorphisms in GSTM1, GSTT1 and GSTP1 and risk of lung cancer, and interactions between the polymorphisms and intake of fruit and vegetables and smoking in the development of lung cancer.

Section snippets

Study group

Diet, Cancer and Health (DCH) is a Danish prospective follow-up study. Invited to participate were 160,725 individuals aged 50–64 years of which 57,053 individuals with no previous cancer diagnosis were recruited [12]. At enrolment (1993–1997), detailed information on diet and smoking habits were collected, and blood was sampled and stored at −150 °C. All participants gave informed consent. The Danish Ethical Committee approved the study.

Data on diet intake was obtained from a 192-item,

Results

The proportion of current smokers and the smoking intensity was substantially higher, and the duration of smoking was substantially longer, among cases than among the sub-cohort members, and the median dietary intake of fruit, all vegetables and cruciferous vegetables was lower among cases than among sub-cohort members (Table 1). Intake of fruit was correlated with intake of total vegetables (Rs = 0.41, P < 0.0001) and intake of cruciferous vegetables (Rs = 0.29, P < 0.0001). Intake of total vegetables

Discussion

There was no overall effect of either of the GST polymorphisms on risk for lung cancer. There were significant interactions between the GSTM1 polymorphism and intake of fruits and vegetables and between the GSTP1 polymorphism and intake of vegetables in relation to risk of lung cancer.

The present case–cohort study is population-based and both cases and their comparison group were selected from the same cohort, which together with complete follow-up of the participants minimizes the risk for

Conflict of interest

None declared.

Acknowledgement

We thank Karsten Sørensen for excellent technical assistance.

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