gas cooking

Gas cooking, respiratory and allergic outcomes in the PIAMA birth cohort study
Weiwei Lin, Ulrike Gehring, Marieke Oldenwening, Johan C de Jongste, Marjan Kerkhof, Dirkje Postma, Henriette A Smit, Alet H Wijga, Bert Brunekreef

Occupational and Environmental Medicine Mar 2013, 70 (3) 187-194; DOI: 10.1136/oemed-2012-101025

NON-CLINICAL
- Occupational and environmental medicine
  - Disease and health outcomes
    - Accidents, injuries (31)
    - Allergy, asthma (96)
    - Back pain (80)
    - Cancer (51)
    - Cardiovascular
    - Dermatological (7)
    - Digestive
    - Hearing-related (25)
    - Hepatic
    - Immunological
    - Infectious
    - Injuries, accidents (31)
    - Mental ill-health, stress (40)
    - Mortality (2)
    - Musculoskeletal (67)
    - Neurological, neurophysiological
    - Psychiatric
    - Renal & urinary
    - Reproductive, perinatal
    - Respiratory (230)
  - Exposures
    - Air pollution, air quality (250)
    - Allergens, sensitizers
    - Asbestos (107)
    - Bioaerosols
    - Climate
    - Dusts, particles and fibres
    - Electromagnetic fields (15)
    - Endocrine disruptors
    - Ergonomic
    - Gases (1)
    - Indoor air, sick buildings (7)
    - Infectious agents
    - Inorganic compounds
    - Metals (42)
    - Noise
    - Organic compounds
    - Other exposures (1151)
    - PCBs
    - Pesticides
    - Physical exposures
    - Psychosocial exposures
    - Radiation (7)
    - Solvents (44)
    - Stress (40)
    - Tobacco smoke
    - Vibration (10)
    - Waste disposal, land contamination
    - Water pollution
    - Work organisation
  - Methods
  - Occupational medical practice
  - Risk assessment and control
  - Workers and industries at risk
    - Agriculture and farming (44)
    - Children, mothers, older workers
    - Healthcare workers
    - Industrial workers (103)
    - Military personnel
    - Office workers
    - Other (165)
- Occupational and environmental medicine
- Patients
- Public health
- Public health
  - Abuse (child, partner, elder)
  - Air pollution
  - Alcohol
  - Drug misuse
  - Environmental issues
  - Health education
  - Health of indigenous peoples
  - Health promotion
  - Homicide
  - Housing and health
  - Human rights
  - Injury
  - Injury diagnoses
    - Burns (diagnoses)
    - Fractures
    - Head injury
    - Spinal cord injury
  - Injury location
    - Workplace injury
  - Injury mechanisms
    - Burns
    - Drowning
    - Pedestrian injury
    - Poisoning/Injestion
    - Recreation/Sports injury
    - Suicide/Self harm (injury)
    - Violence
  - Obesity (public health)
  - Screening (public health)
  - Sexual health (public health)
  - Smoking
  - Social conditions and disease
  - Suicide (public health)
  - Urban health
  - Vaccination programs
  - Violence (other)
  - Violence against women
- Smoking and tobacco
- Smoking and tobacco
- Sociology
- Statistics and research methods
  - Qualitative research
  - Quantitative research
- Statistics and research methods
Special collections
- Editor's choice (124)
- EPICOH abstract books
- Guidelines, Recommendations and Consensus Statements
- OEM Education (51)
- OEM Work in Brief (48)
- OEM World at work (20)
- Open access (230)
- Press releases (67)

Log in using your username and password

Main menu

Log in using your username and password

You are here

gas cooking