Table 2

Concentrations of haemoglobin (Hb) adducts among hairdressers, consumers and controls

Hb adductGroupSamples >LOD* (n, %)Median (pg/g Hb)p Value†95th Centile (pg/g Hb)High‡ n (%)OR (CI) for high Hb-adduct concentration§
o-ToluidineHairdresser168 (57)180.5032027 (9)1.91 (0.56 to 6.5)
Consumer15 (47)70.812902 (6)1.27 (0.20 to 8.0)
Control34 (57)14603 (5)1.0 (Reference)
m-ToluidineHairdresser288 (98)1800.5133012 (4)0.81 (0.22 to 2.9)
Consumer31 (97)1800.624402 (6)1.27 (0.20 to 8.0)
Control58 (97)1903703 (5)1.0 (Reference)
p-ToluidineHairdresser241 (82)800.6221014 (5)0.95 (0.26 to 3.4)
Consumer27 (84)900.162403 (9)1.97 (0.37 to 10.4)
Control53 (88)702103 (5)1.0 (Reference)
2,3-DMAHairdresser259 (88)300.0282208 (3)0.53 (0.14 to 2.1)
Consumer28 (88)300.0985502 (6)1.27 (0.20 to 8.0)
Control60 (100)403803 (5)1.0 (Reference)
  • *For o-, m- and p-toluidine, and 2,3-DMA, <50% of samples were below the LOD. For the remaining adducts, >50% of the samples were below LOD and are not presented.

  • †p Value (Mann–Whitney U test) for the median concentration of hairdressers and consumers, respectively, compared with the control group.

  • ‡High is here defined as samples exceeding the 95th centile of the controls’ concentrations.

  • §ORs, with 95% CIs, for high concentrations obtained through binary logistic regression.

  • DMA, dimethylaniline; LOD, limit of detection.