Table 1

Demographic characteristics of participants with no follow-up versus participants with at least 1 week of follow-up

Participants with no weekly survey (n=53)Participants with at least one weekly survey (n=422)p Value
Age (years)
 Mean (SD)25.5 (10.6)31.5 (13.4)<0.01
Women (n, %)26 (49.1)288 (68.3)<0.01
Body mass index* (n, %)
 18.5 or less (underweight)1 (1.9)13 (3.1)0.30
 18.5–24.9 (normal)24 (45.3)157 (37.2)
 25.0–34.9 (overweight)22 (41.5)185 (43.8)
 35.0–39.9 (obese)1 (1.9)40 (9.5)
 40+ (extremely obese)5 (9.4)27 (6.4)
Primary language (n,%)
 English43 (81.1)377 (89.3)0.01
 Spanish5 (9.4)36 (8.5)
 Portuguese5 (9.4)9 (2.1)
Education (n, %)
 Never attended school0 (0.0)6 (1.42)<0.01
 Grades 1–1129 (54.7)126 (29.9)
 High school grad/GED19 (35.9)167 (39.6)
Some college or above5 (9.4)123 (29.2)
Job tenure (months)
 Mean (SD)24.7 (41.5)36.8 (48.7)0.08
Weekly work hours
 Mean (SD)31.8 (10.2)34.4 (11.2)0.10
Slip-resistant shoes (n, %)
 Yes34 (64.2)286 (67.8)0.60
 No19 (35.8)136 (32.2)
Average perception of slipperiness
 Mean (SD)1.88 (0.55)1.90 (0.54)0.80
  • Note: Limited-service restaurant workers, 2007–2008.

  • *Source: US Department of Health and Human Services.