20% productivity loss at work† (n=1199) | 30% or more productivity loss at work† (n=1700) | |||
OR | 95% CI | OR | 95% CI | |
Individual characteristics | ||||
Female gender | 1.00 | 0.85 to 1.18 | 1.02 | 0.87 to 1.19 |
Age <30 years | 1.00 | 1.00 | ||
Age 30–39 years | 1.08 | 0.82 to 1.41 | 1.17 | 0.89 to 1.53 |
Age 40–49 years | 1.18 | 0.91 to 1.54 | 1.18 | 0.90 to 1.53 |
Age 50+ years | 1.33* | 1.01 to 1.76 | 1.29 | 0.98 to 1.69 |
Lifestyle factors | ||||
BMI <25 kg/m2 | 1.00 | 1.00 | ||
BMI 25–30 kg/m2 | 0.95 | 0.81 to 1.12 | 1.11 | 0.94 to 1.30 |
BMI ≥30 kg/m2 | 0.96 | 0.74 to 1.25 | 1.29* | 1.00 to 1.65 |
Insufficient physical activity | 1.16 | 0.99 to 1.36 | 1.03 | 0.88 to 1.20 |
Insufficient fruit and vegetable intake | 1.05 | 0.89 to 1.24 | 1.22* | 1.04 to 1.43 |
Smoking | 1.25 | 1.04 to 1.50 | 1.45* | 1.21 to 1.73 |
Alcohol >10 glasses/week | 0.84 | 0.68 to 1.02 | 0.83 | 0.68 to 1.02 |
Health factors | ||||
No disease | 1.00 | 1.00 | ||
Presence of 1 disease | 1.06 | 0.86 to 1.30 | 1.11 | 0.90 to 1.36 |
Presence of 2 or more diseases | 1.02 | 0.84 to 1.23 | 1.20 | 0.99 to 1.45 |
Work-related factors | ||||
Physically demanding job | 1.01 | 0.86 to 1.17 | 1.30* | 1.12 to 1.51 |
*p<0.05.
↵† Reference category: 10% productivity loss.
BMI, body mass index.