Daily consumption of vegetables and fruits and use of vegetable oil-based margarine on bread by work group, age and education level
| Men | Women | |||
|---|---|---|---|---|
| OR | 95% CI | OR | 95% CI | |
| Vegetables one portion or more per day | ||||
| Work | ||||
| Day work | 1 | 1 | ||
| Shift work | 0.67 | 0.49 to 0.91 | 0.75 | 0.46 to 1.24 |
| In-flight work | 1.18 | 0.68 to 2.04 | 0.92 | 0.58 to 1.45 |
| Age* | ||||
| Younger | 1 | 1 | ||
| Older | 1.63 | 1.22 to 2.18 | 1.51 | 1.02 to 2.26 |
| Education | ||||
| Low | 1 | 1 | ||
| Intermediate | 0.87 | 0.55 to 1.38 | 1.44 | 0.73 to 2.85 |
| High | 1.89 | 0.99 to 3.59 | 1.92 | 0.87 to 4.27 |
| Fruits one portion or more per day | ||||
| Work | ||||
| Day work | 1 | 1 | ||
| Shift work | 0.86 | 0.62 to 1.17 | 0.98 | 0.63 to 1.52 |
| In-flight work | 1.57 | 0.92 to 2.65 | 1.17 | 0.79 to 1.72 |
| Age* | ||||
| Younger | 1 | 1 | ||
| Older | 1.70 | 1.27 to 2.27 | 1.58 | 1.12 to 2.24 |
| Education | ||||
| Low | 1 | 1 | ||
| Intermediate | 0.96 | 0.61 to 1.52 | 0.67 | 0.34 to 1.31 |
| High | 1.20 | 0.66 to 2.19 | 0.80 | 0.38 to 1.71 |
| Use of vegetable oil-based margarine on bread | ||||
| Work | ||||
| Day work | 1 | 1 | ||
| Shift work | 0.79 | 0.57 to 1.12 | 0.94 | 0.61 to 1.44 |
| In-flight work | 0.42 | 0.25 to 0.72 | 0.63 | 0.43 to 0.91 |
| Age* | ||||
| Younger | 1 | 1 | ||
| Older | 1.07 | 0.78 to 1.46 | 0.91 | 0.66 to 1.26 |
| Education | ||||
| Low | 1 | 1 | ||
| Intermediate | 1.49 | 0.92 to 2.41 | 0.62 | 0.33 to 1.19 |
| High | 1.41 | 0.74 to 2.70 | 0.69 | 0.34 to 1.43 |
Bold p values are statistically significant.
*Cut-off was mean age (48.0 years for men and 47.6 years for women).