Table 2

Commonly observed hazards, causative agents, and associated health effects in the fish processing industry

Hazard categoryCausative agents/processesHealth effect(s)
SafetyUnprotected machineryHand trauma (cuts, lacerations, calluses)
Wet surfaces causing slips and fallsSprains and fractures
Electrical cables on wet surfacesElectrocution
Splashing of fish secretions (bile)Corneal erosions
PhysicalNoise (cannery)Noise induced hearing loss
Low temperatures (freezers) and wet environmentsHypothermia, frost-bite, Raynaud’s, asthma aggravation
ChemicalSensitisers (formalin, printing inks, glue)Rhinoconjunctivitis, asthma, dermatitis
Irritants (handcleaners, soaps, detergents)Dermatitis, rhinoconjunctivitis, asthma
Toxic gasses in fish holding tanks (hydrogen sulphide)Asphyxiation
Hypertonic saline aerosols (sea water)Aggravation of asthma symptoms
BiologicalSpiny fishHand trauma (puncture wounds, lacerations)
Fish toxinsToxic reactions (local/generalised)
Fish proteins (muscle, blood, enzymes)Rhinoconjunctivitis, asthma, urticaria, dermatitis
Vegetable dust additives (garlic, spices)Rhinoconjunctivitis, asthma, urticaria, dermatitis
Parasites (Anisakis)Infection, rhinoconjunctivitis, asthma, urticaria
Microorganisms (Vibrio, hepatitis A)Wound infection, sepsis
Bacterial toxins (endotoxin, histamine)Organic dust toxic syndrome, mucous membrane irritation, rhinoconjunctivitis, asthma, urticaria
Mould in wet, damp, humid environmentsInfection, rhinoconjunctivitis, asthma, urticaria, hypersensitivity pneumonitis
ErgonomicRepetitive work (cutting and trimming of fillets), forceful motions of upper limbs, constrained neck postures (sorting), prolonged standing (grading, sorting), loading bags and cansMusculoskeletal cumulative trauma disorders (neck pain, shoulder girdle pain, elbow pain/epicondylitis, wrist pain/carpal tunnel syndrome, lower backache)
PsychosocialExcessive speed on workline, poor workplace organisationStress related symptoms (anxiety, insomnia, digestive problems), fatigue