Table 2

Odds ratios for wheeze in the past year and animal production activities among farmers in the Agricultural Health Study, 1994–97

Wheeze n=3838No wheeze n=16630
Animal production exposuresn%n%Odds ratio†95% CI
†Odds ratios adjusted for age, state, smoking (past and current), atopy-asthma status, and asthma*current smoking.
Referent group is those who did not participate in that activity.
‡At least once in the past year; at least once per month for milking cows.
Animals raised
    Beef cattle147438.4643038.71.060.98 to 1.14
    Dairy cattle23168995.41.261.08 to 1.48
    Hogs125632.7564233.91.131.03 to 1.23
    Sheep1493.96423.91.100.91 to 1.34
    Poultry1884.95763.51.361.13 to 1.62
    Eggs7522011.21.701.28 to 2.26
    Any animal229759.91004160.41.131.04 to 1.23
Grain handling activities‡
    Grind animal feed172144.8766846.11.141.05 to 1.24
    Handle stored grain265669.21177870.81.131.02 to 1.24
    Handle stored hay221757.8950257.11.101.02 to 1.19
    Load/unload silage78420.4342320.61.090.99 to 1.20
Animal contact activities‡
    Butcher animals60615.8203012.21.311.18 to 1.45
    Milk cows2366.38935.51.311.12 to 1.52
    Veterinary procedures2042538806531.161.07 to 1.26
    Work in swine areas109829465528.41.211.11 to 1.32