Variable | Mean (SD, range) | n (%) |
---|---|---|
Age | 46.6 (5.1, 40–60) | |
Occupation: | ||
Managers | 111 (41) | |
Professional workers | 34 (13) | |
Technical workers | 39 (15) | |
Clerks | 42 (16) | |
Mechanics | 14 (5) | |
Machine operators | 28 (10) | |
JCQ scales: | ||
Psychological job demands | 33.5 (5.6, 12–48) | |
Job control | 74.0 (11.3, 30–96) | |
Worksite social support | 22.5 (3.2, 8–32) | |
Job strain1-150 | 0.92 (0.18, 0.50–1.82) | |
Covariates: | ||
Body mass index (kg/m2) | 22.7 (2.5, 16.6–29.8) | |
Drinks a week (n) | 7.7 (8.1, 0–49) | |
Cigarettes smoked a day (n) | 9.5 (11.5, 0–60) | |
Total energy intake (kcal/day) | 2897 (682, 1334–5877) | |
Leisure time physical exercise (times/month) | 2.0 (3.1, 0–26) | |
Family history of diabetes mellitus (any first relative) | 28 (10) | |
HbA1c (%) | 4.86 (0.32, 3.9–5.8) |
↵1-150 Job strain was calculated as a ratio of job demands to job control (job demands score divided by half the job control score).21