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Exposure assessment
Original Article
Half-lives of PFOS, PFHxS and PFOA after end of exposure to contaminated drinking water

Authors

  • Ying Li Division of Occupational and Environmental Medicine, Department of Public Health and Community Medicine, University of Gothenburg, Gothenburg, Sweden PubMed articlesGoogle scholar articles
  • Tony Fletcher Department of Social and Environmental Health Research, London School of Hygiene and Tropical Medicine, London, UK PubMed articlesGoogle scholar articles
  • Daniel Mucs Swetox, Unit for Toxicological Sciences-Södertälje, Karolinska Institute, Stockholm, Sweden PubMed articlesGoogle scholar articles
  • Kristin Scott Division of Occupational and Environmental Medicine, Department of Laboratory Medicine, Lund University, Lund, Sweden PubMed articlesGoogle scholar articles
  • Christian H Lindh Division of Occupational and Environmental Medicine, Department of Laboratory Medicine, Lund University, Lund, Sweden PubMed articlesGoogle scholar articles
  • Pia Tallving Division of Occupational and Environmental Medicine, Department of Laboratory Medicine, Lund University, Lund, Sweden PubMed articlesGoogle scholar articles
  • Kristina Jakobsson Division of Occupational and Environmental Medicine, Department of Public Health and Community Medicine, University of Gothenburg, Gothenburg, Sweden Division of Occupational and Environmental Medicine, Department of Laboratory Medicine, Lund University, Lund, Sweden PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Ying Li, Occupational and Environmental Medicine, University of Gothenburg, SE 405 30 Gothenburg, Sweden; ying.li{at}gu.se
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Citation

Li Y, Fletcher T, Mucs D, et al
Half-lives of PFOS, PFHxS and PFOA after end of exposure to contaminated drinking water
Occupational and Environmental Medicine 2018;75:46-51.

Publication history

  • Received July 11, 2017
  • Revised September 20, 2017
  • Accepted October 7, 2017
  • First published November 13, 2017.
Online issue publication 
December 14, 2017

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© Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2018. All rights reserved. No commercial use is permitted unless otherwise expressly granted. This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/