Wheat IgE profiling and wheat IgE levels in bakers with allergic occupational phenotypes

Mario Olivieri; Carlo Alberto Biscardo; Paola Palazzo; Sandra Pahr; Giovanni Malerba; Rosetta Ferrara; Danila Zennaro; Giovanna Zanoni; Luciano Xumerle; Rudolf Valenta; Adriano Mari

doi:10.1136/oemed-2012-101112

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Wheat IgE profiling and wheat IgE levels in bakers with allergic occupational phenotypes

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Mario Olivieri Unit of Occupational Medicine, Department of Public Health and Community Medicine, University of Verona, Verona, Italy PubMed articles Google scholar articles
Carlo Alberto Biscardo Unit of Occupational Medicine, Department of Public Health and Community Medicine, University of Verona, Verona, Italy PubMed articles Google scholar articles
Paola Palazzo Center for Molecular Allergology, IDI-IRCCS, Rome, Italy PubMed articles Google scholar articles
Sandra Pahr Division of Immunopathology, Department of Pathophysiology, Center for Pathophysiology and Allergy Research, Infectivology and Immunology, Medical University of Vienna, Vienna General Hospital, Vienna, Austria Christian Doppler Laboratory for the Development of Allergen Chips, Medical University of Vienna, Vienna, Austria PubMed articles Google scholar articles
Giovanni Malerba Department of Life and Reproduction Sciences, Section of Biology and Genetics and Section of Pediatrics, University of Verona, Verona, Italy PubMed articles Google scholar articles
Rosetta Ferrara Center for Molecular Allergology, IDI-IRCCS, Rome, Italy PubMed articles Google scholar articles
Danila Zennaro Center for Molecular Allergology, IDI-IRCCS, Rome, Italy PubMed articles Google scholar articles
Giovanna Zanoni Department of Pathology and Diagnostics, Immunology Unit, University of Verona, Verona, Italy PubMed articles Google scholar articles
Luciano Xumerle Department of Life and Reproduction Sciences, Section of Biology and Genetics and Section of Pediatrics, University of Verona, Verona, Italy PubMed articles Google scholar articles
Rudolf Valenta Division of Immunopathology, Department of Pathophysiology, Center for Pathophysiology and Allergy Research, Infectivology and Immunology, Medical University of Vienna, Vienna General Hospital, Vienna, Austria Christian Doppler Laboratory for the Development of Allergen Chips, Medical University of Vienna, Vienna, Austria PubMed articles Google scholar articles
Adriano Mari Center for Molecular Allergology, IDI-IRCCS, Rome, Italy PubMed articles Google scholar articles

Correspondence to Dr Mario Olivieri, Unità Operativa di Medicina del Lavoro, Azienda Ospedaliera Universitaria Integrata Verona, Ospedale Policlinico ‘G. Rossi’, Piazzale L. A. Scuro, 10, Verona 371234, Italy; mario.olivieri{at}univr.it

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Olivieri M, Biscardo CA, Palazzo P, et al

Wheat IgE profiling and wheat IgE levels in bakers with allergic occupational phenotypes

Occupational and Environmental Medicine 2013;70:617-622.

Publication history

Received August 13, 2012
Revised April 3, 2013
Accepted April 20, 2013
First published May 17, 2013.

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April 27, 2016

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