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Numerous interventions for smoking cessation have been carried out in different workplaces.1 However, although hospitality is one of the occupational sectors most affected by active2 and passive smoking,3 4 to our knowledge, there are no smoking interventions focussing on hospitality workers. Furthermore, this is the only occupational sector not protected by the incomplete smoking policies implemented in some countries such as Spain.5 6 Thus, the objective of this study was to design and evaluate a pilot intervention aimed at smoking cessation in hospitality workers.
Participants were recruited by means of telephone calls to hospitality venues, selected at random from a public directory. In each venue, we offered a free cessation …
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