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Occup Environ Med 64:101-107 doi:10.1136/oem.2006.028167
  • Original article

Hay fever and asthma symptoms in conventional and organic farmers in The Netherlands

  1. Lidwien A M Smit1,
  2. Moniek Zuurbier1,
  3. Gert Doekes1,
  4. Inge M Wouters1,
  5. Dick Heederik1,
  6. Jeroen Douwes2
  1. 1Institute for Risk Assessment Sciences, Division of Environmental Epidemiology, Utrecht University, Utrecht, The Netherlands
  2. 2Centre for Public Health Research, Massey University, Wellington, New Zealand
  1. Correspondence to:
 MsL A M Smit
 Institute for Risk Assessment Sciences, Division of Environmental Epidemiology, Utrecht University, PO Box 80178, 3508 TD Utrecht, The Netherlands;l.smit{at}iras.uu.nl
  • Accepted 14 September 2006
  • Published Online First 3 October 2006

Abstract

Background: Farming has been associated with respiratory symptoms and with protection against atopy. To date, effects of organic farming on respiratory health have not been studied.

Aims: To (1) compare hay fever and asthma-like symptoms in organic and conventional farmers and (2) assess associations between current and childhood farm exposures and respiratory health effects by conducting a survey.

Methods: Questionnaire data from 1205 conventional and 593 organic farmers were evaluated. Associations between health effects and farm exposures were assessed by logistic regression analyses.

Results: Organic farmers reported less wheezing with shortness of breath and slightly more hay fever than conventional farmers. However, organic farming was not an independent determinant of hay fever when adjusted for farming practices and potential confounders. Livestock farmers who grew up on a farm had a threefold lower prevalence of hay fever than crop farmers without a farm childhood (odds ratio (OR) 0.3, 95% confidence interval (CI) 0.1 to 0.5). Both crop farmers who grew up on a farm and livestock farmers who did not grow up on a farm had a reduced prevalence, although less pronounced and not statistically significant. Use of disinfectants containing quaternary ammonium compounds was positively related to hay fever (OR 2.1, 95% CI 1 to 4.4). No effects of farming practices were found for asthma.

Conclusions: Our study adds to the evidence that a farm childhood in combination with current livestock farming protects against allergic disorders. This effect was found for both organic and conventional farmers.

Footnotes

  • Published Online First 10 October 2006

  • Funding: JD is supported by a Sir Charles Hercus Research Fellowship from the Health Research Council of New Zealand.

  • Competing interests: None.

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