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Occup Environ Med 60:150-156 doi:10.1136/oem.60.2.150
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HOW MUCH DOES THE ENVIRONMENT CONTRIBUTE TO CANCER?

Table 3

Examples of site specific risk factors

Risk factors Selected chemicals or occupations classified as IARC group 1 carcinogens Major cancer sites
*Low risk (= protective) factor.
Tobacco Oropharynx, larynx, lung, oesophagus, stomach, pancreas, liver, ureter, bladder, cervix
Betel quid Oropharynx, oesophagus
Diet
    Fat/calorie Colon, breast? prostate?
    Dietary fibre Colon
    Salt Stomach
    Vegetables/fruits* Aflatoxins Stomach and other organs
Infection
Viruses
    HBV/HCV Liver
    HPV/HSV-2 Cervix
    EBV Lymphatic system, nasopharynx
    HTLV-1 Haemato-lymphatic system (T cells)
Parasites
    Schistosomiasis haematobium Urinary bladder
    Opisthorchis viverrini Liver (cholangioma)
    Clonorchis scinensis Liver
Bacteria
    Helicobacter pylori Stomach
Reproductive factors Breast
Occupation Auramine Lung, skin, bladder
Coal tar
Iron and steel founding
Mineral oils
Mustard gas
Nickel
Alcohol Oropharynx, oesophagus, colon–rectum?, breast?
Sunlight/radiation Skin
Pollution Arsenic and arsenic compounds Lung
Medicine and medical procedures Oestrogen replace therapy Haematopoietic system, breast
Oral contraceptives
Sexual behaviour Cervix
Industrial products
Food additives
Obesity Breast
Exercise* Colon–sigmoid
Stress Stomach

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