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The most recent version of this article was published on 1 July 2008

Occup Environ Med. Published Online First: 21 November 2007. doi:10.1136/oem.2007.034017
Copyright © 2007 by the BMJ Publishing Group Ltd.

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Original Article

Moulds, bacteria and cancer among Finns: an occupational cohort study

Aarne Laakkonen 1*, Pia K Verkasalo 2, Aino Nevalainen 2, Timo Kauppinen 3, Pentti Tapio Kyyrönen 4 and Eero I Pukkala 5

1 Finnish Institute of Occupational Health, Finland
2 National Public Health Institute, Finland
3 Finnish Inst of Occupational Health, Finland
4 Finnish cancer registry, Finland
5 Finnish Cancer Registry, Finland

* To whom correspondence should be addressed. E-mail: aarne.laakkonen{at}kolumbus.fi.

Accepted 2 November 2007


*   Abstract

Background: Some environmental moulds and bacteria produce carcinogenic toxins. Aim: Our objective was to study associations between work-related exposure to moulds and bacteria and cancers in Finland. Methods: We followed up a cohort of all economically active Finns in the population census in 1970 for 30 million person-years. Subsequent cancer cases were identified through a record linkage with the Finnish Cancer Registry. Observed and expected numbers of cancer cases were calculated by occupation, sex, birth cohort, and calendar period. Exposures to moulds of agricultural and industrial origin and to bacteria of nonhuman origin were estimated with the Finnish Job-Exposure Matrix. Results: Men with the highest mould and bacteria exposure had a reduced relative risk for lung cancer (RR 0.7, 95% confidence interval 0.6-0.9). Women in the highest mould and bacteria exposure category had RRs of 3.1 (1.0-9.2) and 2.6 (1.5-4.7) for cervical cancer, respectively. The respective RRs for lip cancer were 2.4 (1.2-5.1) and 1.6 (1.2-2.2). Conclusions: Exposures at investigated concentrations to either moulds or bacteria are unlikely to be major risk factors of cancer, although suggestions of risk increases were observed for some cancer types. It has earlier been suggested that the decreased risk for lung cancer is due to the protective effect of endotoxins.


Keywords: bacteria, cancer, lung cancer, moulds, occupational exposure




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Reduced Lung Cancer in Agricultural Worlers
John H. Lange
Occup Environ Med Online, 23 Jul 2008 [Full text]



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