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Occupational and Environmental Medicine 2004;61:743-749; doi:10.1136/oem.2003.011858
Copyright © 2004 by the BMJ Publishing Group Ltd.
Occupational and Environmental Medicine 2004;61:743-749
© 2004 BMJ Publishing Group Ltd

ORIGINAL ARTICLE

Agricultural pesticide use and adenocarcinomas of the stomach and oesophagus

W J Lee1, W Lijinsky, E F Heineman2, R S Markin3, D D Weisenburger3 and M H Ward1

1 Occupational and Environmental Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD, USA
2 Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD, USA
3 University of Nebraska Medical Center, Omaha, NE, USA

Correspondence to:
Correspondence to:
Dr M H Ward
6120 Executive Blvd. EPS 8104, Occupational and Environmental Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, MD 20852, USA; Wardm{at}mail.nih.gov

Aims: To evaluate the risk of the stomach and oesophageal adenocarcinomas associated with farming and agricultural pesticide use.

Methods: Population based case-control study in eastern Nebraska. Telephone interviews were conducted with men and women diagnosed with adenocarcinoma of the stomach (n = 170) or oesophagus (n = 137) between 1988 and 1993, and controls (n = 502) randomly selected from the same geographical area. Unconditional logistic regression was used to calculate adjusted odds ratios (ORs) for farming and for use of individual and chemical classes of insecticides and herbicides, including pesticides classified as nitrosatable (able to form N-nitroso compounds on reaction with nitrite). Non-farmers were used as the reference category for all analyses.

Results: Ever living or working on a farm, duration of farming, and size of the farm were not associated with stomach or oesophageal adenocarcinomas. There was no association for either cancer with ever-use of insecticides (stomach OR 0.9, 95% CI 0.6 to 1.4; oesophagus OR 0.7, 95% CI 0.4 to 1.1) or herbicides (stomach OR 0.9, 95% CI 0.5 to 1.4; oesophagus OR 0.7, 95% CI 0.4 to 1.2). Likewise, individual pesticides, including individual nitrosatable pesticides, were not significantly associated with risk.

Conclusions: No significant associations were found between specific agricultural pesticide exposures and the risk of stomach or oesophageal adenocarcinomas among Nebraska farmers.

Abbreviations: BMI, body mass index; CI, confidence interval; NOC, N-nitroso compounds; OR, odds ratio

Keywords: esophageal neoplasms; stomach neoplasms; nitroso compounds; pesticides; agriculture


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This article has been cited by other articles:

  • Jansson, C, Plato, N, Johansson, A L V, Nyren, O, Lagergren, J (2006). Airborne occupational exposures and risk of oesophageal and cardia adenocarcinoma. Occup. Environ. Med. 63: 107-112 [Abstract] [Full Text]  
  • Lee, W J, Colt, J S, Heineman, E F, McComb, R, Weisenburger, D D, Lijinsky, W, Ward, M H (2005). Agricultural pesticide use and risk of glioma in Nebraska, United States. Occup. Environ. Med. 62: 786-792 [Abstract] [Full Text]  

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